I was so excited when I got the news that I was going to get to make recipes with Jones Dairy Farm products. I have been a fan of their all natural breakfast sausage for a long time because it has minimal, clean ingredients. I wanted to take it to the next level and make a keto meatloaf recipe using their delicious Braunschweiger.
Many of my readers tell me all the time that they want to eat organ meats but they are intimidated and don’t know how to cook them. They want all the nutrients of organ meats but don’t know how to make them taste good. Well good news! Jones Dairy Farm Braunschweiger has the answer and they make products that help us push that easy button when it comes to easy and healthy family meals.
For this recipe, I used Jones Dairy Farm Liver Sausage Chunk. This tasty Braunschweiger is seasoned up perfectly to smooth over the liver flavor and has the right balance of fats and proteins, perfect for your keto or carnivore diet. Also it is low carb and gluten free which will make it fit into any healthy lifestyle. Even kids love liver sausage! I took some over to my nephews and fried it up for them and they had it in the morning with their scrambled eggs.
Braunschweiger is so versatile, that makes it easy to add to keto recipes. My dad and sister love meatloaf so I had the idea to make hidden liver sausage meatloaf for them. I just cut up the Liver Sausage Chunk and mixed it with eggs then combined it with ground beef, cheese, and spices to make a savory and delicious keto meatloaf recipe. No one in my family even noticed that there was any liver because the flavors meld so well with the garlic and Italian seasoning I used.
It is wonderful to feel good about what I am feeding my husband and extended family. It feels like getting a gold star to make something nutritious and delicious like this keto meatloaf recipe with Braunschweiger.
This picture was taken before I baked the meatloaf. You can see the flavorful herbs, spices, and parmesan cheese. Jones Braunschweiger is a welcome addition to the meatloaf that doesn’t overpower just adds depth and texture.
Here is the plated meatloaf and as you can see it is hearty and delicious. It will fill your family up with proteins and healthy fats without fillers and junk in many processed meats. They will be asking for second helpings and your friends will be asking for the recipe.
You can find Jones Dairy Farm products at your local grocery or Walmart. Check out their product locator to find a store near you. These quality products come from Ft. Atkinson Wisconsin, and the company has been in business for over 130 years. Jones has been using real, natural ingredients, original recipes and time-honored traditions to create distinctive and timeless products. They are known for producing products that are free of artificial preservatives, binders or fillers and MSG.
Clean labels aren’t a fad with Jones Dairy Farm, their products are free from all Big 8 food allergens—giving you added peace of mind when serving family and friends. The President of the company is even a classically trained chef that holds the family recipes near and dear to his heart.
(recipe plug in here)
Keto Meatloaf Recipe
1 ¾ lb 85% ground beef
1 cup shredded parmesan cheese (or cheese of choice)
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/3 cup tomato paste
1 cup chicken or beef broth
Preheat the oven to 350 degrees. Place the Braunschweiger and the eggs in a food processor and pulse until well mixed. Pour the egg mixture into a large bowl and add the beef, cheese, salt, pepper, garlic and Italian seasoning. Use your hands to mix them until well combined. Transfer the mixture to baking pan. Bake for 30 minutes. In a small saucepan over medium heat, mix the tomato paste and the broth. Keep stirring and let the sauce reduce until it thickens. Add the sauce evenly on top then bake for 15 more minutes. Remove the meatloaf from the oven, let it cool for 5 minutes. Slice serve and enjoy.
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